AggressiveExposureDaily

Salmon

2 Teaspoon Olive oil

1 Tablespoon spoon Lemon pepper

1 Tablespoon dried Cilantro flakes

1/2 Tablespoon spoon dried Parsley Flakes

1 teaspoon of Minced Garlic

Add a Teaspoon of Olive oil to a hot pan. Placed on medium heat. Then add your Lemon pepper, parsley flakes, Cilantro and minced garlic.

Mix well and let cook for about 1 minute by itself. Then add the Salmon. Let cook on one side for about 5 minutes or until your desired color of pink that you prefer (because remember you can eat raw salmon). Flip the salmon and let cook for an additional 1-3 minutes. Serve.